SDG 02 ZERO HUNGER

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

More info: https://www.un.org/sustainabledevelopment/hunger/

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Caterers at Oude Vismijn offer their food surpluses via Too Good To Go instead of throwing them away.

Edible food surpluses are shared with staff at Wintercircus, cutting waste and valuing every meal.

Wintercircus partners with Sir Catering for local, seasonal, organic menus and minimal food waste.

Bakker Klaas bakes sourdough on site at Wintercircus, supplying its catering and other outlets.

A fully plant-based catering offering, built on seasonal and local ingredients

BEFuture Signature Event

Vegetarian and vegan dishes are a standard part of every menu, with seasonal local ingredients.
(Fotos screenshots van website Wintercircus)

Sustainability is a key focus in the BMCC’s partnerships.

At BMCC, the four in-house caterers are committed to a visible and as short as possible food supply chain, more sustainable food production and consumption, and creating stronger social value around food initiatives. They also focus on reducing food waste and maximizing the reuse of food waste as a resource.