Vegetarian and vegan dishes are a standard part of every menu, with seasonal local ingredients
(Fotos screenshots van website Wintercircus)
The venue works with a fixed catering partner that builds tailor-made menus around seasonal ingredients. Thanks to this flexible approach, vegetarian and vegan options are structurally integrated into the event offer, not added as an afterthought. On-site hospitality partners follow the same principle and consistently include plant-based dishes on their regular menus, so guests always have an attractive choice regardless of the type of event or the time of day.
Sustainability added value: Plant-based meals have a significantly lower carbon, water, and land footprint than meat-based alternatives. By making vegetarian and vegan options a standard part of every menu, the venue lowers the average environmental impact of catering at scale, supports local seasonal sourcing, and ensures inclusive dining for guests with diverse dietary preferences and convictions.