Caterers at Oude Vismijn offer their food surpluses via Too Good To Go instead of throwing them away.
At Oude Vismijn, food surpluses from the caterers operating on site are made available to consumers via Too Good To Go. Edible food that is not used during an event but is still entirely safe and of good quality is offered through the app, where users can pick it up at a small price instead of letting it go to waste.
Sustainability added value: Channelling surpluses into Too Good To Go ensures that already produced food gets eaten instead of thrown away, so the CO₂, water, and land use embedded in producing it are not wasted. It also avoids the footprint of replacement meals that consumers would otherwise buy.