The venue works with a dedicated catering partner who composes bespoke menus based on seasonal and locally sourced ingredients. Thanks to this flexible approach, the entire catering offering was made fully vegan and vegetarian. The local hospitality partners on site — including Tribune, Bakker Klaas, Trattoria, Bar Bougie, Sakas and Bar Bassie — also provide vegetarian and vegan options throughout.
Sustainability added value: A fully plant-based catering offering, built on seasonal and local ingredients, represents one of the most impactful steps an event can take to reduce its environmental footprint. By combining a committed catering partner with a network of like-minded local food businesses, the venue ensures that sustainable food choices are not the exception but the entire offer — for every attendee, at every moment of the event.