SDG 06 CLEAN WATER AND SANITATION

A green roof buffers rainwater while harvested rain is reused on site, cutting mains water demand.

Sensor-operated taps and automatic urinals across the sanitary facilities sharply cut water use.

Free drinking water is offered throughout the venue, supporting hydration and responsible use.

The cleaning company uses eco-labelled products and limits single-use materials wherever possible.

The BMCC’s green roof captures and buffers rainwater, improves air quality and helps regulate the building’s indoor temperature.

Rainwater is buffered and reused on site, easing tap water use and pressure on sewers during peaks.

Caterers at Oude Vismijn are required to offer free water to visitors at every event.

As a Green Key certified venue, the BMCC prioritises sustainable water use. Consuming treated drinking water has a significant environmental impact, as filtering, transporting, heating, and disposing of water requires substantial energy.

Refill your bottle with tap water; a sustainable and cost-free hydration option.

Eco-labeled cleaning products and water-saving materials keep BMCC spotless — and sustainable.

The cleaning company uses eco-labelled products and limits single-use materials wherever possible.

The cleaning company uses eco-labelled products and limits single-use materials wherever possible.