The BMCC’s four in-house caterers are committed to short, transparent supply chains, more sustainable food production and consumption, and stronger social value through food initiatives. Reducing food waste and maximising its reuse as a resource are equally central to their approach.
Sustainability added value: A short supply chain means fewer food miles, fresher ingredients and greater accountability at every step from producer to plate.
By combining local sourcing with active food waste reduction, the BMCC’s catering partners address two of the most significant environmental impacts of event hospitality — making every meal served at the venue a more conscious and responsible choice.