As part of its Green Key certification and broader sustainability policy, the BMCC has established a dedicated internal working group that continuously explores ways to make both events and day-to-day operations more sustainable. Throughout the year, the group gathers insights, evaluates new initiatives and implements practical improvements — covering everything from sustainable catering options to the responsible use of materials by cleaning services, caterers and office suppliers.
Sustainability added value: By embedding sustainability into everyday decision-making through a structured, cross-functional working group, the BMCC ensures that environmental responsibility is not a one-off effort but a living, measurable part of how the venue operates and evolves year on year.