The BMCC manages waste in full accordance with Green Key standards, with a structured separation system covering at least three streams — paper and cardboard, glass, and PMD — alongside residual waste, all clearly labelled and available in every room.
Disposable tableware is strictly prohibited across all catering partners, and exhibitors are required to remove their own waste after events, embedding shared responsibility into every booking.
Sustainability added value: Effective waste management is not just about recycling — it is about reducing waste at the source and ensuring everyone on site plays their part.
By combining a clear separation infrastructure with strict policies on disposables and exhibitor responsibility, the BMCC minimises the waste footprint of every event and reinforces a culture of circular thinking among organisers, caterers, exhibitors and visitors alike.