Nudging towards more conscious food choices
Alongside the traditional pastries at breakfast, visitors are also offered fresh fruit, and healthy alternatives such as snack vegetables complement the usual treats during breaks.
By making the healthy option just as visible and accessible as the conventional one, the congress makes it easy for guests to choose well — without taking anything away. Fresh fruit and vegetables also lend themselves to local and seasonal sourcing, keeping supply lines short.
Sustainability added value: Offering healthy alternatives alongside traditional snacks nudges visitors towards more conscious food choices and supports a food offer with a lower environmental footprint — a small shift in the catering line-up with a visible signal: sustainability at this congress also includes wellbeing.