At the catering stations, large lettering and high-contrast colours are used to ensure information is easy to read for every attendee. Pictograms provide additional visual clarity, and full details are displayed for each dish — covering vegetarian and vegan options, allergens, halal suitability and the origin of ingredients.
Sustainability added value: Clear, accessible food communication serves both inclusion and informed choice. By making dietary, religious and allergen information instantly readable for everyone — including people with visual impairments or cognitive differences — the organiser ensures that every attendee can make confident, safe and conscious food choices, without needing to ask for assistance.